Our BCH food services team members were recently recognized for the care
they provide our patients, visitors and staff every day.
“Thank you, food services, for helping our staff, visitors and patients
to be and stay healthy," said Sharna Ill, BCH spiritual care and
palliative care manager, to a group of food services staff, cooks, dieticians
Sharna and fellow chaplain Courtney Gambrell gave staff Walmart gift cards
donated by the BCH Foundation, and hand-written thank you notes filled
out by caregivers and staff all across the hospital -- highlighting the
role food services personnel play in nurturing and caring for patients,
staff and visitors.
"Your smiling faces and healthy foods are wonderful," read one
thank you note.
In addition to providing food to patients staying at Foothills Hospital
and Boulder Community Hospital, the food services staff operate several
cafes and coffee kiosks. They also manage a rooftop garden at Foothills
Hospital full of fresh veggies served to caregivers and visitors in the
"This team is like family," said BCH food services director Tom
Ingalls. "We all have such a great rapport and it shows in the service
we are providing."
Thank You, food services team!